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Seared Tuna with a Green Olive Salsa Verde
The leftover salsa verde will keep in the fridge and is lovely with meat, fish or bruschetta. To serve 4: 4 tuna steaks olive oil sea salt flakes For the salsa verde 10g each of flat-leaf parsley...
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Chipotle Roast Pork with Black Bean & Avocado Salsa
We often pick up a pork fillet at the butcher’s as they are cheap and versatile. Make the salsa before you start cooking the pork so the flavours have time to develop. Chipotle Roasted Pork with...
View ArticleSmokey Black Bean & Roast Tomato Soup
This is a tasty soup, but the sweetcorn salsa makes it extra special and looks great. Hearty enough to serve as a main course. Wine Suggestion: a juicy, fruity red was the match here with the Cline...
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